culinary review
   
   

Nigella Lawson's Buttermilk Roast Chicken

Fri Feb 29, 2008 4:47 pm
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Comments: 0 Views: 1337
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Measurements
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General Info
Servings: 6
Total Cost: $4.31
Cost Per Serving: $0.72
Total Calories: 1,950
Calories/Serving: 325
IngredientVolumeMassCostCalorie
Chicken, Drumsticks, with Bone * 3.00 Pounds $3.00 907
Buttermilk 2 Cups 480.00 Grams $0.80 240
Vegetable Oil 1/4 Cup 56.00 Grams $0.13 480
Vegetable Oil 2 Tablespoons 28.00 Grams $0.06 240
Garlic 2 Teaspoons 5.67 Grams $0.03 8
Black Pepper, Ground 1 Tablespoon 6.40 Grams $0.06 16
Salt, Table 1 1/2 Tablespoon 27.00 Grams $0.04 0
Cumin, Ground 1 Teaspoon 2.10 Grams $0.15 8
Syrup, Maple 1 Tablespoon 15.00 Grams $0.05 50

12 chicken drumsticks (approximately 3 pounds total weight)
2 cups buttermilk
1/4 cup plus 2 tablespoons vegetable oil
2 cloves garlic, bruised and skins removed
1 tablespoon crushed peppercorns
1 tablespoon Maldon salt, sea salt or 1 1/2 teaspoons table salt
1 teaspoon ground cumin
1 tablespoon maple syrup

6 servings

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