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Michael Chiarello's Potato Hash with Baked Eggs

Sun Apr 13, 2008 7:09 pm
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Comments: 0 Views: 846
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Measurements
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General Info
Servings: 4
Total Cost: $5.04
Cost Per Serving: $1.26
Total Calories: 2,895
Calories/Serving: 724
IngredientVolumeMassCostCalorie
Potato, Baking (4 large) * 1,200.00 Grams $0.69 1,116
Olive Oil, Extra Virgin 1/2 Cup 108.00 Grams $1.60 955
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Onion, Yellow Diced 1/2 Cup 80.00 Grams $0.18 34
Eggs, Chicken (8 eggs) * 400.00 Grams $1.33 624
Oregano, Fresh, Chopped 2 Teaspoons 6.22 Grams $0.44 0
Parmesan cheese 6 Tablespoons 37.50 Grams $0.77 162

4 large Russet potatoes, peeled and cut into 1/2-inch dice
1/2 cup extra-virgin olive oil
Salt and freshly ground pepper
1/2 cup chopped onion
8 eggs
2 teaspoons chopped fresh oregano leaves
6 tablespoons freshly grated Parmesan, Asiago or other aged cheese

4 servings

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