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Martha Stewart's Vegetable Lasagna

Last Modified: 12/20/07
First Published: 12/20/07
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Measurements
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General Info
Servings: 8
Total Cost: $32.47
Cost Per Serving: $4.06
Total Calories: 5,575
Calories/Serving: 697
IngredientVolumeMassCostCalorie
Ricotta Cheese, Whole Milk * 32.00 Ounces $8.36 1,649
Eggs, Chicken 2/3 Cups 95.11 Grams $0.32 148
Salt, Table 1/8 Teaspoon 0.75 Gram $0.00 0
Black Pepper, Ground 1/8 Teaspoon 0.27 Gram $0.00 1
Spinach, Frozen * 20.00 Ounces $1.91 133
Tomato, Pasta Sauce, Generic 6 Cups 1,524.00 Grams $2.00 1,080
Fontina * 1.00 Pound $19.20 1,763
Pasta, Lasagne * 8.00 Ounces $0.69 800

Serves 8

4 cups (32 ounces) whole-milk ricotta cheese
2 large eggs
Salt and fresh ground pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed to remove excess moisture
6 cups store-bought or homemade tomato sauce
12 no-boil lasagna noodles (8 ounces)
1 pound fontina cheese (4 cups), shredded
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Martha Stewart