culinary review
   
   

Martha Stewart's Triple-Chocolate Mousse Cake

Sun Jan 06, 2008 3:51 pm
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Measurements
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General Info
Servings: 8
Total Cost: $1.62
Cost Per Serving: $0.20
Total Calories: 1,659
Calories/Serving: 207
IngredientVolumeMassCostCalorie
Cooking Spray * 1.00 Gram $0.03 0
Flour, White Unbleached All Purpose 2/3 Cups 2.81 Ounces $0.09 300
Cocoa Powder, Dutch Processed, Unsweetened 1/3 Cup 28.51 Grams $0.55 63
Sugar, White Granulated 2/3 Cups 132.00 Grams $0.17 511
Baking Soda, Generic 1/2 Teaspoon 2.40 Grams $0.01 0
Baking Powder, Clabber Girl 3/4 Teaspoons 3.60 Grams $0.03 0
Salt, Table 1/4 Teaspoon 1.50 Grams $0.00 0
Eggs, Chicken 3/8 Cups 50.00 Grams $0.17 78
Milk, Whole 1/4 Cup 60.00 Grams $0.06 38
Vegetable Oil 3 Tablespoons 42.00 Grams $0.09 360
Extract, Vanilla Pure 1/2 Teaspoon 2.17 Grams $0.10 6
Chocolate Chips, Semi Sweet * 2.00 Ounces $0.32 302

Makes 8

Vegetable-oil cooking spray
2/3 cup all-purpose flour
1/3 cup unsweetened Dutch-process cocoa powder
2/3 cup sugar
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg, room temperature
1/4 cup whole milk
3 tablespoons vegetable oil
1/2 teaspoon pure vanilla extract
Individual Chocolate Mousse
2 ounces solid semisweet chocolate
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