culinary review
   
   

Martha Stewart's Shepherd's Pies

Last Modified: 01/11/08
First Published: 12/20/07
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Views: 1327
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Measurements
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General Info
Servings: 8
Total Cost: $12.92
Cost Per Serving: $1.61
Total Calories: 4,893
Calories/Serving: 612
IngredientVolumeMassCostCalorie
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Carrots 2 Cups 256.00 Grams $0.28 104
Tomato Paste 2 Tablespoons 33.00 Grams $0.12 25
Flour, White Unbleached All Purpose 2 Tablespoons 0.53 Ounce $0.02 57
Worcestershire Sauce 2 Tablespoons 30.00 Grams $0.20 30
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Peas, Green, Petits * 10.00 Ounces $0.65 228
Potato, Baking * 2.50 Pounds $0.65 1,054
Milk, Whole 1 Cup 240.00 Grams $0.24 150
Butter, Unsalted 6 Tablespoons 84.00 Grams $0.38 600
Lamb, Ground * 2.00 Pounds $9.99 2,572

Serves 8

2 pounds freshly ground lamb
1 large onion, finely chopped
4 carrots, coarsely chopped
2 tablespoons tomato paste
2 tablespoons flour
1 to 2 tablespoons Worcestershire sauce
Coarse salt and ground pepper
10 ounces frozen peas, thawed
2 1/2 pounds russet potatoes, peeled and quartered
1 cup milk
6 tablespoons butter


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Martha Stewart