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Martha Stewart's Roasted Chicken with Lemon Sauce

Fri Jan 11, 2008 5:23 pm
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General Info
Servings: 4
Total Cost: $15.12
Cost Per Serving: $3.78
Total Calories: 1,768
Calories/Serving: 442
IngredientVolumeMassCostCalorie
Chicken Broth, Canned 3/4 Cups 183.75 Grams $0.38 23
Oregano, Fresh, Chopped 2 Tablespoons 18.67 Grams $1.33 0
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Lemon, Whole (1-2 lemons) * 150.00 Grams $0.56 31
Wine, White Table 1 1/4 Cup 295.00 Grams $3.11 200
Chicken, Rotisserie * 2.00 Pounds $9.73 1,512

Serves 4

* 3 chicken halves (3 to 4 pounds total)
* Salt and pepper
* 1 1/4 cups dry white wine
* 3/4 cup canned reduced-sodium chicken broth
* 3 tablespoons lemon juice
* 2 tablespoons chopped fresh oregano

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Martha Stewart

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