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Martha Stewart's Lemon Chicken

Last Modified: 01/30/08
First Published: 01/08/08
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Measurements
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General Info
Servings: 4
Total Cost: $14.26
Cost Per Serving: $3.56
Total Calories: 2,287
Calories/Serving: 572
IngredientVolumeMassCostCalorie
Salt, Kosher 1/3 Cup 76.03 Grams $0.17 0
Butter, Unsalted 6 Tablespoons 84.00 Grams $0.38 600
Garlic 1 Teaspoon 2.83 Grams $0.01 4
Parsley, Fresh, Chopped 1/4 Cup 37.50 Grams $0.63 0
Shallots 2 Tablespoons 20.00 Grams $0.31 14
Lemon, Whole (7 lemons) * 1.50 Pounds $2.52 139
Lemon juice, fresh 3 Tablespoons 1.50 Ounces $0.50 12
Chicken, Rotisserie (one 5 pound chicken) * 2.00 Pounds $9.73 1,512
Bay Leaf (8 dried leaves) 3 Teaspoons 1.80 Grams $0.02 6
Serves 4
  • 1/3 cup coarse salt
  • 3 tablespoons freshly squeezed lemon juice
  • 1 five-pound roasting chicken
  • 6 tablespoons unsalted butter, softened
  • 8 fresh, or dried bay leaves
  • 4 lemons, quartered lengthwise, plus 3 lemons halved (optional)
Gremolata

Makes 2/3 cup

* Zest of 6 lemons, grated or finely chopped
* 1 small clove garlic, minced
* 1/4 cup chopped roughly fresh flat-leaf parsley
* 2 tablespoons chopped shallots, (about 2 medium shallots)

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Martha Stewart