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Martha Stewart's Cream-Filled Chocolate Cupcakes

Last Modified: 02/19/08
First Published: 02/12/08
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Measurements
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General Info
Servings: 12
Total Cost: $5.77
Cost Per Serving: $0.48
Total Calories: 6,184
Calories/Serving: 515
IngredientVolumeMassCostCalorie
Butter, Unsalted (2 sticks) 16 Tablespoons 224.00 Grams $1.00 1,600
Cocoa Powder, Dutch Processed, Unsweetened 3/4 Cups 64.80 Grams $1.24 144
Flour, White Unbleached All Purpose 2 Cups 8.50 Ounces $0.28 910
Baking Powder, Clabber Girl 2 Teaspoons 9.60 Grams $0.07 0
Baking Soda, Generic 1/2 Teaspoon 2.40 Grams $0.01 0
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Sugar, White Granulated 2 Cups 400.00 Grams $0.53 1,548
Sour Cream 1 Cup 240.00 Grams $0.60 480
Eggs, Chicken (3 eggs) * 150.00 Grams $0.50 234
Butter, Unsalted (1 stick) 8 Tablespoons 112.00 Grams $0.50 800
Marshmellow Creme 1 1/2 Cup 156.00 Grams $1.04 468

* FOR THE CUPCAKES
* 16 tablespoons (2 sticks) unsalted butter, room temperature, plus more for muffin tins
* 3/4 cup unsweetened cocoa powder, plus more for muffin tins
* 2 cups all-purpose flour (spooned and leveled)
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 2 cups sugar
* 3 large eggs, room temperature
* 1 cup sour cream, room temperature


* FOR THE FILLING
* 1 1/2 cups marshmallow creme (7.5-ounce jar)
* 8 tablespoons (1 stick) unsalted butter, room temperature

12 cupcakes

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Martha Stewart