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Martha Stewart's Chocolate-Espresso Snowcaps

Last Modified: 12/20/07
First Published: 12/20/07
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Measurements
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General Info
Servings: 18
Total Cost: $2.14
Cost Per Serving: $0.12
Total Calories: 1,983
Calories/Serving: 110
IngredientVolumeMassCostCalorie
Flour, White Unbleached All Purpose 1/2 Cup 2.13 Ounces $0.07 228
Cocoa Powder, Dutch Processed, Unsweetened 1/4 Cup 21.60 Grams $0.41 48
Coffee, Instant, Regular, Powder 4 Teaspoons 3.60 Grams $0.12 8
Salt, Table 1/8 Teaspoon 0.75 Gram $0.00 0
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Brown Sugar, Packed 2/3 Cups 145.20 Grams $0.43 547
Eggs, Chicken 3/8 Cups 50.00 Grams $0.17 78
Chocolate Chips, Semi Sweet * 4.00 Ounces $0.63 605
Milk, Whole 1 Tablespoon 15.00 Grams $0.02 9
Sugar, Powdered Unsifted 2 Tablespoons 15.00 Grams $0.05 60

Makes 18

* 1/2 cup all-purpose flour
* 1/4 cup unsweetened cocoa powder
* 4 teaspoons instant espresso
* 1 teaspoon baking powder
* 1/8 teaspoon salt
* 4 tablespoons unsalted butter
* 2/3 cup packed light-brown sugar
* 1 large egg
* 4 ounces bittersweet or semisweet chocolate, melted and cooled
* 1 tablespoon milk
* Confectioners' sugar, for coating

 

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Martha Stewart