culinary review
   
   

Martha Stewart's Chicken Parmigiana

Tue Feb 05, 2008 2:22 pm
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Comments: 0 Views: 2333
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Measurements
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General Info
Servings: 4
Total Cost: $9.16
Cost Per Serving: $2.29
Total Calories: 3,303
Calories/Serving: 826
IngredientVolumeMassCostCalorie
Bread Crumbs Italian Style 3/4 Cups 84.00 Grams $0.49 330
Parmesan cheese 3/4 Cups 75.00 Grams $1.54 323
Chicken, Breast, Boneless, Skinless * 1.50 Pounds $3.04 1,123
Salt, Table 1/8 Teaspoon 0.75 Gram $0.00 0
Black Pepper, Ground 1/8 Teaspoon 0.27 Gram $0.00 1
Eggs, Chicken 3/8 Cups 50.00 Grams $0.17 78
Tomatoes, Diced, Generic Can 2 Cups 504.00 Grams $0.93 100
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Mozzarella, Whole Milk Cheese * 6.00 Ounces $1.52 510
Tomato, Pasta Sauce, Generic 2 Cups 508.00 Grams $0.67 360
serves 4

* 3/4 cup plain breadcrumbs
* 3/4 cup grated Parmesan cheese
* 8 chicken cutlets (about 1 1/2 pounds total), or 4 boneless, skinless chicken breasts, halved horizontally
* Salt and freshly ground pepper
* 1 large egg, lightly beaten
* 2 cups jarred tomato sauce or Easy Chunky Tomato Sauce
* 1/4 cup olive oil
* 6 ounces mozzarella cheese, preferably fresh, cut into eight 1/4-inch-thick slices

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Martha Stewart

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