culinary review
   
   

Martha Stewart's Black-Bottom Coconut Bars

Last Modified: 01/11/08
First Published: 01/08/08
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Measurements
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General Info
Servings: 24
Total Cost: $2.82
Cost Per Serving: $0.12
Total Calories: 3,948
Calories/Serving: 165
IngredientVolumeMassCostCalorie
Butter, Unsalted 1/2 Cup 112.00 Grams $0.50 800
Sugar, White Granulated 1/2 Cup 100.00 Grams $0.13 387
Salt, Table 1/4 Teaspoon 1.50 Grams $0.00 0
Eggs, Chicken (1 egg) 3/8 Cups 50.95 Grams $0.17 79
Cocoa Powder, Dutch Processed, Unsweetened 1/4 Centiliter 0.91 Gram $0.02 2
Flour, White Unbleached All Purpose 1/4 Cup 1.06 Ounces $0.03 114
Eggs, Chicken (2 eggs) 3/4 Cups 101.90 Grams $0.34 159
Sugar, White Granulated 3/4 Cups 150.00 Grams $0.20 581
Extract, Vanilla Pure 1/2 Teaspoon 2.17 Grams $0.10 6
Flour, White Unbleached All Purpose 1 Cup 4.25 Ounces $0.14 455
Coconut Meat, Dried, Sweetened, Shredded * 7.00 Ounces $1.18 1,365

Makes 24

  • FOR CHOCOLATE BASE
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour (spooned and leveled)
  • FOR COCONUT TOPPING
  • 2 large eggs
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour (spooned and leveled)
  • 1 package sweetened shredded coconut (7 ounces), 1/2 cup reserved for sprinkling
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Martha Stewart