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Martha Stewart's Autumn Minestrone Soup

Last Modified: 01/08/08
First Published: 01/08/08
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Measurements
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General Info
Servings: 6
Total Cost: $8.72
Cost Per Serving: $1.45
Total Calories: 1,957
Calories/Serving: 326
IngredientVolumeMassCostCalorie
Onion, Yellow Diced 3/4 Cups 120.00 Grams $0.27 50
Celery, Chopped 1 Cup 120.00 Grams $0.13 17
Fennel Bulb * 115.00 Grams $0.51 36
Potatoes, Yukon Gold * 300.00 Grams $0.67 247
Garlic 2 Tablespoons 17.00 Grams $0.08 25
Olive Oil, Extra Virgin 1 Tablespoon 13.50 Grams $0.20 119
Tomatoes, Diced, Generic Can * 35.00 Ounces $1.83 197
Chicken Broth 8 Cups 1,944.00 Grams $0.87 96
Cannellini Beans * 15.00 Ounces $1.09 393
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Vinegar, Red Wine 2 Teaspoons 10.00 Grams $0.06 1
Chard, Swiss 6 Cups 216.00 Grams $1.90 42
Pasta, Tubetti 2 Cups 170.00 Grams $0.57 620
Parmesan cheese 1/4 Cup 25.00 Grams $0.51 108
Serves 6 to 8
1 medium onion, cut into 1/2-inch pieces
2 stalks celery, sliced crosswise into 1/2-inch pieces
1/2 bulb fennel, cut into 1-by-1/4-inch pieces (about 1 1/2 cups)
2 medium Yukon gold potatoes, peeled and cut into 1-inch pieces
2 cloves garlic, finely chopped
1 tablespoon olive oil
1 can (35 ounces) whole tomatoes, lightly crushed
8 cups homemade or store-bought low-sodium chicken stock
1 can (15 ounces) cannellini beans, drained and rinsed
Coarse salt and freshly ground pepper
2 teaspoons red-wine vinegar
1 1/2 bunches Swiss chard leaves, thinly sliced (about 6 cups)
2 cups cooked tubetti pasta, for serving
Freshly grated Parmesan cheese, for garnish
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Martha Stewart