culinary review
   
   

Lady and Sons Chicken Pot Pie

Last Modified: 02/15/08
First Published: 12/23/07
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Views: 1631

By using puff pastry, this otherwise-time consuming dish is simplified quite a bit. The calories per serving is quite high, but is to be expected from chicken pot pie...

 

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Measurements
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General Info
Servings: 4
Total Cost: $7.66
Cost Per Serving: $1.92
Total Calories: 3,201
Calories/Serving: 800
IngredientVolumeMassCostCalorie
Puff Pastry * 160.00 Grams $1.59 663
Eggs, Chicken * 50.00 Grams $0.17 78
Chicken, Breast, Boneless, Skinless * 688.00 Grams $3.08 1,136
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Vegetable Oil 2 Tablespoons 28.00 Grams $0.06 240
Butter, Unsalted 1/3 Cup 67.20 Grams $0.30 480
Flour, White Unbleached All Purpose 5/8 Cups 2.55 Ounces $0.08 273
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Onion, Yellow Diced 1/2 Cup 80.00 Grams $0.18 34
Peas, Green, Petits 1 Cup 131.82 Grams $0.30 106
Carrots 1 Cup 128.00 Grams $0.14 52
Nutmeg, Ground 1 Pinch 0.15 Gram $0.03 1
Chicken Base 1/4 Cup 72.00 Grams $1.67 120

4 sheets frozen puff pastry
1 egg, beaten
4 chicken breast halves, or 2 cups leftover cooked chicken
Seasoned salt and pepper
2 tablespoons cooking oil
1/3 cup butter
2/3 cup all-purpose flour
1 quart heavy cream
1/4 cup chicken base
1 tablespoon minced garlic
1/2 small yellow onion, minced
1 cup frozen green peas, cooked
1 cup chopped cooked carrots
Pinch fresh grated nutmeg, optional

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