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Ina Garten's Zucchini Vichyssoise

Last Modified: 01/11/08
First Published: 01/11/08
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Measurements
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General Info
Servings: 6
Total Cost: $8.70
Cost Per Serving: $1.45
Total Calories: 1,422
Calories/Serving: 237
IngredientVolumeMassCostCalorie
Butter, Unsalted 1 Tablespoon 14.00 Grams $0.06 100
Olive Oil, Extra Virgin 1 Tablespoon 13.50 Grams $0.20 119
Leeks, Raw 5 Cups 520.00 Grams $2.22 300
Potatoes, Yukon Gold 4 Cups 680.00 Grams $1.51 560
Zucchini 3 Cups 372.00 Grams $1.55 60
Chicken Broth, Canned 1 1/2 Quart 1,470.00 Grams $3.00 180
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Heavy Whipping Cream 36% 2 Tablespoons 30.00 Grams $0.14 100

1 tablespoon unsalted butter
1 tablespoon good olive oil
5 cups chopped leeks, white and light green parts (4 to 8 leeks)
4 cups chopped unpeeled white boiling potatoes (8 small)
3 cups chopped zucchini (2 zucchini)
1 1/2 quarts Homemade Chicken Stock, recipe follows, or canned broth
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons heavy cream
Fresh chives or julienned zucchini, for garnish

6 servings

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