culinary review
   
   

Ina Garten's Saffron, Zucchini and Herb Couscous

Last Modified: 12/15/07
First Published: 12/14/07
<<     >>
Views: 2214
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 6
Total Cost: $11.70
Cost Per Serving: $1.95
Total Calories: 1,567
Calories/Serving: 261
IngredientVolumeMassCostCalorie
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Cumin, Ground 1/4 Teaspoon 0.53 Gram $0.04 2
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Basil, Fresh, Chopped 1 Cup 28.00 Grams $2.00 5
Parsley, Fresh, Chopped 1 Cup 150.00 Grams $2.50 0
Saffron * 1.00 Gram $5.00 3
Couscous * 10.00 Ounces $0.62 1,065
Chicken Broth 1 1/2 Cup 364.50 Grams $0.16 18
Zucchini * 200.00 Grams $0.83 32

1 1/2 cups homemade chicken stock or canned broth
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
1/2 teaspoon saffron threads
2 tablespoons olive oil
2 tablespoons unsalted butter
2 zucchini, large dice
1 1/2 cups couscous (10 ounces)
1 cup chopped basil leaves
1 cup chopped parsley leaves

 

Full recipe at Food Network



Barefoot Contessa