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Ina Garten's Parker's Split Pea Soup

Last Modified: 02/19/08
First Published: 02/12/08
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Measurements
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General Info
Servings: 5
Total Cost: $4.12
Cost Per Serving: $0.82
Total Calories: 2,170
Calories/Serving: 434
IngredientVolumeMassCostCalorie
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Garlic 1 Teaspoon 2.83 Grams $0.01 4
Oregano Leaves, Dried 1/2 Teaspoon 0.50 Gram $0.01 0
Salt, Table 1 1/2 Teaspoon 9.00 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Carrots (3-4) 2 Cups 256.00 Grams $0.28 104
Potato, Red (3) 1 Cup 150.00 Grams $0.27 108
Chicken Broth 8 Cups 1,944.00 Grams $0.87 96
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Split Peas, Green * 1.00 Pound $1.90 1,547

1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water

5-6 servings

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