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Ina Garten's Mac and Cheese

Last Modified: 03/06/08
First Published: 03/06/08
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Views: 1583
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Measurements
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General Info
Servings: 6
Total Cost: $17.60
Cost Per Serving: $2.93
Total Calories: 6,034
Calories/Serving: 1,006
IngredientVolumeMassCostCalorie
Salt, Kosher 1 Tablespoon 14.40 Grams $0.03 0
Vegetable Oil 1 Teaspoon 4.67 Grams $0.01 40
Pasta, Elbow * 1.00 Pound $1.01 1,620
Milk, Whole 1 Quart 960.00 Grams $0.97 600
Butter, Unsalted (1 stick) 8 Tablespoons 112.00 Grams $0.50 800
Flour, White Unbleached All Purpose 1/2 Cup 2.13 Ounces $0.07 228
Gruyere, Shredded (4 cups) * 12.00 Ounces $11.54 1,468
Cheddar Cheese (2 cups) * 8.00 Ounces $1.76 914
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Nutmeg, Ground 1/2 Teaspoon 1.17 Grams $0.23 6
Tomato (4 small) * 0.75 Pound $1.12 72
Bread, White (5 slices) * 5.00 Ounces $0.35 284

Kosher salt
Vegetable oil
1 pound elbow macaroni or cavatappi
1 quart milk
8 tablespoons (1 stick) unsalted butter, divided
1/2 cup all-purpose flour
12 ounces Gruyere, grated (4 cups)
8 ounces extra-sharp Cheddar, grated (2 cups)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
3/4 pound fresh tomatoes (4 small)
1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

6-8 servings

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