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Ina Garten's Lentil Sausage Soup

Last Modified: 03/05/08
First Published: 03/05/08
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General Info
Servings: 8
Total Cost: $13.17
Cost Per Serving: $1.65
Total Calories: 4,541
Calories/Serving: 568
IngredientVolumeMassCostCalorie
Lentils, Green * 1.00 Pound $1.50 1,546
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Onion, Yellow Diced (3 large) 4 Cups 640.00 Grams $1.41 268
Leeks, Raw (2) 4 Cups 416.00 Grams $1.78 240
Garlic (2 large) 1 Tablespoon 8.50 Grams $0.04 13
Salt, Kosher 1 Tablespoon 14.40 Grams $0.03 0
Black Pepper, Ground 1 1/2 Teaspoon 3.20 Grams $0.03 8
Thyme, Fresh, Chopped 1 Tablespoon 9.33 Grams $0.67 12
Cumin, Ground 1 Teaspoon 2.10 Grams $0.15 8
Celery, Chopped (8 stalks) 3 Cups 360.00 Grams $0.39 51
Carrots (4-6) 3 Cups 384.00 Grams $0.42 156
Chicken Broth 3 Quarts 2,916.00 Grams $1.30 144
Tomato Paste 1/4 Cup 66.00 Grams $0.25 50
Polska Kielbasa * 1.00 Pound $4.00 1,520
Wine, Red Table 2 Tablespoons 29.50 Grams $0.28 21
Parmesan cheese 1 Tablespoon 6.25 Grams $0.13 27

1 pound French green lentils (recommended: du Puy)
1/4 cup olive oil, plus extra for serving
4 cups diced yellow onions (3 large)
4 cups chopped leeks, white and light green parts only (2 leeks)
1 tablespoon minced garlic (2 large cloves)
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
1 tablespoon minced fresh thyme leaves
1 teaspoon ground cumin
3 cups medium diced celery (8 stalks)
3 cups medium diced carrots (4 to 6 carrots)
3 quarts Homemade Chicken Stock, recipe follows, or canned broth
1/4 cup tomato paste
1 pound kielbasa, cut in 1/2 lengthwise and sliced 1/3-inch thick
2 tablespoons dry red wine or red wine vinegar
Freshly grated Parmesan, for serving

8-10 servings

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