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Servings: 6
Total Cost: $5.84
Cost Per Serving: $0.97
Total Calories: 550
Calories/Serving: 92 |
1 1/2 pounds baby spinach leaves
2 tablespoons good olive oil
2 tablespoons chopped garlic (6 cloves)
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Lemon
Sea or kosher salt, optional
Full recipe at Food Network
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