culinary review
   
   

Ina Garten's Fresh Pea Soup

Tue Feb 19, 2008 2:46 pm
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Comments: 0 Views: 2040
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Measurements
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General Info
Servings: 6
Total Cost: $6.56
Cost Per Serving: $1.09
Total Calories: 1,149
Calories/Serving: 191
IngredientVolumeMassCostCalorie
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Leeks, Raw 2 Cups 208.00 Grams $0.89 120
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Chicken Broth 4 Cups 972.00 Grams $0.43 48
Peas, Green, Petits (2 packages) * 20.00 Ounces $1.30 456
Salt, Table 2 Teaspoons 12.00 Grams $0.02 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Chives, Fresh, Chopped 1/2 Cup 28.00 Grams $2.00 9
Mint, Fresh * 0.50 Ounce $1.13 6
Sour Cream (or creme fraiche) 1/2 Cup 120.00 Grams $0.30 240

2 tablespoons unsalted butter
2 cups chopped leeks, white and light green parts (2 leeks)
1 cup chopped yellow onion
4 cups chicken stock, preferably homemade
5 cups freshly shelled peas or 2 (10-ounce) packages frozen peas
2/3 cup chopped fresh mint leaves, loosely packed
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup creme fraiche
1/2 cup freshly chopped chives
Garlic croutons, for serving

6 servings

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