culinary review
   
   

Ina Garten's Chicken with Herbed Goat Cheese

Mon Feb 18, 2008 9:30 pm
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Comments: 0 Views: 3739

This is a very simple recipe with chicken, goat cheese and basil. If you aren't too fond of goat cheese, feta cheese would most likely be a good alternative.

 

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General Info
Servings: 6
Total Cost: $11.62
Cost Per Serving: $1.94
Total Calories: 2,239
Calories/Serving: 373
IngredientVolumeMassCostCalorie
Goat Cheese * 12.00 Ounces $8.36 907
Basil, Fresh, Chopped 1 Tablespoon 1.75 Grams $0.13 0
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Chicken, Breast, Boneless, Skinless (3 breasts) * 516.00 Grams $2.31 852

3 whole (6 split) chicken breasts, bone-in, skin-on
12 ounces Montrachet goat cheese, with garlic and herbs
Fresh basil leaves
Good olive oil
Kosher salt
Freshly ground black pepper

6 servings

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