culinary review
   
   

Homemade Coffee Mocha

Sat Sep 22, 2012 5:45 am
<<     >>
Comments: 6 Views: 11781
A mocha drink with coffee, milk and chocolate is ridiculously easy to make, yet quite delicious. It's a perfect way tomocha make your coffee drink a little more exciting (and a little sweeter). We use an Italian “Moka Express” to make our “espresso” but you could use strong, regular coffee instead.

We like a lot of foam on top of our drink, however the milk won't foam if you put chocolate syrup in it. So we like to first make a hot milk chocolate mixture, then pour it in the cup and then add some fresh milk to the pan and whisk in order to get a nice foam.

1 serving:
  • 1 shot espresso (or a small amount of very strong coffee)
  • ¾ cup milk
  • 1 ½ tablespoon Hershey's dark chocolate sauce
  • Dark Cocoa (or Cinnamon) to top with

Method:

Heat the milk up in a pan, whisk and add the chocolate sauce. Pour the espresso in a cup and add the hot chocolate milk. Possibly pour some new milk into the pan, whisk it vigorously over heat (or use an electronic frother) to create some foam. Top the mocha with the foam and sprinkle some cocoa powder on top.

Comments
Sat Jul 25, 2009 12:39 am
Name: Tomo Kimura | Comment: That looks SO good! ^________^


Sun Jan 03, 2010 7:23 am
Name: leah | Comment: it sounds so nice

Tue Jan 12, 2010 3:17 pm
Name: Hannah | Comment: I'm scared to drink mine!


Thu Jun 17, 2010 2:31 pm
Name: tracy | Comment: i made my own mix something like yours and it was pretty good! ;)

Fri Jun 17, 2011 3:08 pm
Name: john | Comment: uhh, what if we cant do math??

Sat Sep 22, 2012 5:45 am
Name: Viper Comment: Well John then go back to school

Name:
*
URL: http: (ex. cnn.com)
Comment:
*
Number:
Math (15 + 4)
* required
SubCategories
Cocktails

© 2013 Christonium LLC

Christonium.com
|
Terms of Use
|
Privacy