Ginger, Ground has a pungent taste and also acts as a preservative. Powdered ginger is mainly used as a flavoring in recipes such as gingerbread, cookies, crackers, cakes, ginger ale and gingerbeer. Dried ginger powder should be kept in a cool dry place or the refrigerator. Ginger is available fresh, crystallized, candied and pickled. About 6 calories for 1 teaspoon or 2 grams.
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