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Giada De Laurentiis Turkey Bolognese

Last Modified: 12/17/07
First Published: 12/11/07
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Measurements
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General Info
Servings: 6
Total Cost: $6.86
Cost Per Serving: $1.14
Total Calories: 3,734
Calories/Serving: 622
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Garlic (4 cloves) 3 Tablespoons 25.50 Grams $0.12 38
Carrots (1 carrot) 1/2 Cup 64.00 Grams $0.07 26
Celery, Chopped (1 celery stalk) 1/2 Cup 60.00 Grams $0.07 9
Tomato, Pasta Sauce, Generic 3 Cups 762.00 Grams $1.00 540
Basil, Fresh, Chopped 1/4 Cup 7.00 Grams $0.50 1
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Pasta, Angel Hair * 1.00 Pound $0.99 1,620
Parmigiano-Reggiano Cheese 1/2 Cup 45.45 Grams $1.45 182
Turkey, Shredded * 1.00 Pound $1.50 771

6 servings

1/4 cup extra-virgin olive oil
1 onion, chopped
4 garlic cloves, minced
1 carrot, peeled and finely chopped
1 celery stalk, finely chopped
1 pound shredded cooked turkey (preferably dark meat)
3 cups marinara sauce
1/4 cup chopped fresh basil leaves
Salt and freshly ground black pepper
1 pound spaghetti
Freshly grated Parmesan

Full Recipe at the Food Network



Everyday Italian