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Giada De Laurentiis Stuffed Shells with Arrabbiata Sauce

Last Modified: 12/12/07
First Published: 12/11/07
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Measurements
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General Info
Servings: 8
Total Cost: $27.49
Cost Per Serving: $3.44
Total Calories: 5,542
Calories/Serving: 693
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Pancetta * 6.00 Ounces $8.73 608
Garlic (2 cloves) 1 Tablespoon 8.50 Grams $0.04 13
Tomato, Pasta Sauce, Generic 5 Cups 1,270.00 Grams $1.67 900
Ricotta Cheese, Whole Milk (Two 15 oz containers) * 1.88 Pounds $7.85 1,550
Parmigiano-Reggiano Cheese 1 1/3 Cup 118.18 Grams $3.76 473
Egg Yolks (4 yolks) * 0.15 Pound $0.67 220
Basil, Fresh, Chopped 3 Tablespoons 5.25 Grams $0.38 1
Salt, Table 1 1/2 Teaspoon 9.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Mozzarella, Whole Milk Cheese 1 Cup 112.00 Grams $1.00 336
Jumbo Pasta Shells * 0.75 Pound $2.50 1,200
Parsley, Fresh, Chopped 3 Tablespoons 28.13 Grams $0.47 0

8 to 10 servings

12 ounces (1 box) jumbo pasta shells (approximately 36 shells)
2 tablespoons olive oil, plus extra for greasing baking sheet
6 ounces thinly sliced pancetta, diced
2 teaspoons dried crushed red pepper flakes
2 garlic cloves, minced
5 cups marinara sauce
2 (15-ounce) containers whole milk ricotta cheese
1 1/3 cups grated Parmesan
4 large egg yolks
3 tablespoons chopped fresh Italian parsley leaves
3 tablespoon chopped fresh basil leaves
1 teaspoon chopped fresh mint leaves
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 cup shredded mozzarella cheese

Full Recipe at the Food Network



Everyday Italian