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Giada De Laurentiis Spicy Baked Macaroni

Thu Feb 21, 2008 5:54 pm
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Measurements
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General Info
Servings: 8
Total Cost: $12.95
Cost Per Serving: $1.62
Total Calories: 4,828
Calories/Serving: 603
IngredientVolumeMassCostCalorie
Salt, Table 1 Tablespoon 18.00 Grams $0.03 0
Pasta, Elbow * 1.00 Pound $1.01 1,620
Olive Oil, Extra Virgin 3 Tablespoons 40.50 Grams $0.60 358
Mushrooms, Button * 0.50 Pound $1.50 36
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Garlic 2 Teaspoons 5.67 Grams $0.03 8
Tomatoes, Diced, Generic Can * 14.50 Ounces $0.76 82
Spinach, Frozen * 10.00 Ounces $0.95 67
Bread Crumbs Italian Style 1/2 Cup 56.00 Grams $0.33 220
Parmesan cheese 1/4 Cup 25.00 Grams $0.51 108
Parmesan cheese 1/3 Cup 33.00 Grams $0.68 142
Pecorino Romano 1/4 Cup 60.00 Grams $1.21 300
Pecorino Romano 1/3 Cup 79.20 Grams $1.59 396
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Mozzarella, Whole Milk Cheese * 12.00 Ounces $3.04 1,021
Nutmeg, Ground 1/4 Teaspoon 0.58 Gram $0.11 3

Salt
1 pound elbow macaroni pasta
3 tablespoons extra-virgin olive oil
1/2 pound assorted mushrooms, quartered
1 onion, chopped
2 cloves garlic, chopped
1 (14.5-ounce) can diced tomatoes
1 (10-ounce) package frozen spinach, thawed and drained of excess liquid
1/2 teaspoon red pepper flakes
1/2 cups bread crumbs
1/4 cup grated Parmesan, plus 1/3 cup
1/4 cup Romano, plus 1/3 cup
2 tablespoons butter, softened, plus 2 tablespoons
12 ounces mozzarella cubed (about 2 cups)
1/4 teaspoon freshly ground nutmeg

8-10 servings

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Everyday Italian

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