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Giada De Laurentiis Roman-style Chicken

Wed Dec 12, 2007 5:17 pm
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Measurements
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General Info
Servings: 6
Total Cost: $14.10
Cost Per Serving: $2.35
Total Calories: 2,395
Calories/Serving: 399
IngredientVolumeMassCostCalorie
Chicken, Breast, Boneless, Skinless * 1.50 Pounds $3.04 1,123
Chicken, Thighs, with Bone (2 thighs) * 1.00 Pound $1.00 306
Salt, Table 1 1/2 Teaspoon 9.00 Grams $0.01 0
Black Pepper, Ground 1 1/2 Teaspoon 3.20 Grams $0.03 8
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Bell Pepper, Red (1 pepper) * 0.26 Pound $0.99 30
Bell Pepper, Yellow (1 pepper) * 0.26 Pound $1.98 30
Garlic (2 cloves) 2 Tablespoons 17.00 Grams $0.08 25
Tomatoes, Diced, Generic Can (One 15 oz can) * 0.94 Pound $0.79 85
Wine, White Table 1/2 Cup 118.00 Grams $1.24 80
Chicken Broth 1/2 Cup 121.50 Grams $0.05 6
Capers 2 Tablespoons 30.00 Grams $0.95 1
Proscuitto * 3.00 Ounces $2.23 213
Thyme, Fresh, Chopped 1 Tablespoon 9.33 Grams $0.67 12
Oregano, Fresh, Chopped 1 Teaspoon 3.11 Grams $0.22 0

6 servings

4 skinless chicken breast halves, with ribs
2 skinless chicken thighs, with bones
1/2 teaspoon salt, plus 1 teaspoon
1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
1/4 cup olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 ounces prosciutto, chopped
2 cloves garlic, chopped
1 (15-ounce) can diced tomatoes
1/2 cup white wine
1 tablespoon fresh thyme leaves
1 teaspoon fresh oregano leaves

1/2 cup chicken stock
2 tablespoons capers
1/4 cup chopped fresh flat-leaf parsley leaves

Full Recipe at the Food Network



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