culinary review
   
   

Giada De Laurentiis Risotto in a Lemon Cup

Last Modified: 03/16/08
First Published: 03/15/08
<<     >>
Views: 1324
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 6
Total Cost: $7.13
Cost Per Serving: $1.19
Total Calories: 1,601
Calories/Serving: 267
IngredientVolumeMassCostCalorie
Chicken Broth (low sodium) 2 Cups 486.00 Grams $0.22 24
Butter, Unsalted 3 Tablespoons 42.00 Grams $0.19 300
Shallots (1 large) 1/3 Cup 52.80 Grams $0.82 37
Arborio Rice 1 Cup 180.00 Grams $0.60 640
Wine, White Table 1/2 Cup 118.00 Grams $1.24 80
Parmesan cheese 4 Tablespoons 25.00 Grams $0.51 108
Mascarpone 2 Tablespoons 56.00 Grams $0.82 260
Lemon, Whole (1/2 a lemon) * 50.00 Grams $0.19 10
Salt, Kosher 3/4 Teaspoons 3.60 Grams $0.01 0
Black Pepper, Ground 3/4 Teaspoons 1.60 Grams $0.02 4
Lemon, Whole (6 lemons) * 1.50 Pounds $2.52 139

2 cups low-sodium chicken broth
2 tablespoons butter, plus 1 tablespoon
1 large shallot, diced
1 cup Arborio rice
1/2 cup dry white wine
2 tablespoons grated Parmesan, plus 2 tablespoons
2 tablespoons mascarpone cheese
1/2 a lemon, zested and juiced
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
6 lemons, for serving

6 servings

View Full Recipe



Everyday Italian