|
|
Servings: 4
Total Cost: $3.95
Cost Per Serving: $0.99
Total Calories: 1,333
Calories/Serving: 333 |
2 pounds new potatoes (white, red, or Yukon gold), scrubbed and halved
1 pound cippolini onions, peeled
1/4 cup extra-virgin olive oil
2 teaspoons dried rosemary
1 teaspoon salt
1 teaspoon freshly ground black pepper 4 servings View Full Recipe
| |
