culinary review
   
   

Giada De Laurentiis Polenta with Arugula

Last Modified: 03/07/08
First Published: 03/06/08
<<     >>
Views: 1338
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 6
Total Cost: $4.13
Cost Per Serving: $0.69
Total Calories: 2,385
Calories/Serving: 398
IngredientVolumeMassCostCalorie
Water 8 Cups 1,816.00 Grams $0.00 0
Salt, Table 1 1/2 Teaspoon 9.00 Grams $0.01 0
Garlic 1 Teaspoon 2.83 Grams $0.01 4
Arugula 3 Cups 60.00 Grams $0.86 18
Butter, Unsalted (1 stick) 8 Tablespoons 112.00 Grams $0.50 800
Heavy Whipping Cream 36% 1/2 Cup 120.00 Grams $0.56 400
Parmesan cheese 3/4 Cups 75.00 Grams $1.54 323
Grits, Quick Cooking 1 1/2 Cup 240.00 Grams $0.64 840

8 cups water
1 1/2 teaspoons salt, plus more to taste
1 1/2 cups quick-cooking polenta (pre-cooked maize meal)

2 garlic cloves, minced
3 cups arugula, coarsely chopped
1 stick butter
1/2 cup whipping cream
3/4 cup freshly grated Parmesan, optional

6 servings

View Full Recipe



Everyday Italian