culinary review
   
   

Giada De Laurentiis Penne a la Carbonara

Last Modified: 02/18/08
First Published: 12/11/07
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Views: 2638

So few ingredients but such a high cost and high calorie content! A pound of pancetta is remarkably expensive, and commonly bacon is used in this dish. Why not go for bacon instead and save some money..

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Measurements
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General Info
Servings: 4
Total Cost: $29.46
Cost Per Serving: $7.36
Total Calories: 4,561
Calories/Serving: 1,140
IngredientVolumeMassCostCalorie
Pancetta * 1.00 Pound $23.29 1,620
Eggs, Chicken ((6 eggs)) 2 1/4 Cups 298.91 Grams $1.00 466
Heavy Whipping Cream 36% ((room temperature)) 1/2 Cup 120.00 Grams $0.56 400
Parmigiano-Reggiano Cheese 1 1/4 Cup 113.64 Grams $3.62 455
Pasta, Penne * 1.00 Pound $0.99 1,620

4 servings

1 pound pancetta, diced into 1-inch cubes
Sea salt and freshly ground black pepper
6 eggs, at room temperature
1/2 cup heavy cream, at room temperature
1 1/4 cup freshly grated Parmesan
1 pound dried penne
4 tablespoons chopped fresh parsley leaves

Full Recipe at the Food Network



Everyday Italian