culinary review
   
   

Giada De Laurentiis Penne a la Carbonara

Mon Feb 18, 2008 8:37 pm
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Comments: 2 Views: 2046

So few ingredients but such a high cost and high calorie content! A pound of pancetta is remarkably expensive, and commonly bacon is used in this dish. Why not go for bacon instead and save some money..

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Measurements
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General Info
Servings: 4
Total Cost: $29.46
Cost Per Serving: $7.36
Total Calories: 4,561
Calories/Serving: 1,140
IngredientVolumeMassCostCalorie
Pancetta * 1.00 Pound $23.29 1,620
Eggs, Chicken ((6 eggs)) 2 1/4 Cups 298.91 Grams $1.00 466
Heavy Whipping Cream 36% ((room temperature)) 1/2 Cup 120.00 Grams $0.56 400
Parmigiano-Reggiano Cheese 1 1/4 Cup 113.64 Grams $3.62 455
Pasta, Penne * 1.00 Pound $0.99 1,620

4 servings

1 pound pancetta, diced into 1-inch cubes
Sea salt and freshly ground black pepper
6 eggs, at room temperature
1/2 cup heavy cream, at room temperature
1 1/4 cup freshly grated Parmesan
1 pound dried penne
4 tablespoons chopped fresh parsley leaves

Full Recipe at the Food Network



Comments
Wed Aug 06, 2008 11:00 am
Name: Janelle | Comment: This also tastes really good if you add in peas and chicken!

Wed Aug 06, 2008 11:02 am
Name: Janelle | Comment: The reason that you really don't want to go for bacon is because the flavor is not nearly as good, and the calories don't matter as long as you aren't eating this 5 nights a week.

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Everyday Italian

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