culinary review
   
   

Giada De Laurentiis Peas and Prosciutto

Last Modified: 02/19/08
First Published: 02/19/08
<<     >>
Views: 774
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 6
Total Cost: $6.33
Cost Per Serving: $1.05
Total Calories: 950
Calories/Serving: 158
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Garlic 1 Teaspoon 2.83 Grams $0.01 4
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Peas, Green, Petits * 1.00 Pound $1.04 365
Proscuitto * 4.00 Ounces $2.98 284
Parsley, Fresh, Chopped 1/4 Cup 37.50 Grams $0.63 0
Shallots (3) 1/2 Cup 80.00 Grams $1.24 56

2 tablespoons olive oil
3 shallots, chopped
2 garlic cloves, minced
Salt and freshly ground black pepper
1 (1-pound) bag frozen peas, thawed
4 ounces (1/8-inch-thick slices) prosciutto, diced
1/4 cup chopped fresh Italian parsley leaves

6 servings

View Full Recipe



Everyday Italian