culinary review
   
   

Giada De Laurentiis Filet Mignon with Balsamic Syrup and Goat Cheese

Last Modified: 02/17/08
First Published: 12/21/07
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Views: 2599

Beef tenderloin is naturally quite expensive, however the cost of this dish isn't outrageously high. There are basically only two ingredients in this recipe: beef tenderloin and goat cheese. Make sure to factor in whatever side dishes that are served with this recipe to get an accurate costs and calorie count.

 

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Measurements
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General Info
Servings: 6
Total Cost: $17.03
Cost Per Serving: $2.84
Total Calories: 2,410
Calories/Serving: 402
IngredientVolumeMassCostCalorie
Vinegar, Balsamic 1 1/2 Cup 360.00 Grams $6.38 240
Sugar, White Granulated 3 Tablespoons 37.50 Grams $0.05 145
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Pork, Tenderloin Medallion * 36.00 Ounces $9.05 1,668
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Goat Cheese * 2.00 Ounces $1.39 151

1 1/2 cups balsamic vinegar
3 tablespoons sugar
2 tablespoons butter
6 (5 to 6-ounce) filet mignon steaks (each about 1-inch thick)
Salt and freshly ground black pepper
2 ounces soft fresh goat cheese

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Everyday Italian