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Giada De Laurentiis Farfalle with Turkey Sausage, Peas and Mushrooms

Wed Apr 13, 2016 12:54 am
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Comments: 1 Views: 2107

Here is a very basic recipe with few ingredients. If you can't find turkey sausage, you could most likely substitute it with a mild Italian sausage or a spicy Spanish sausage. The cost of this dish is quite high.

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Measurements
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General Info
Servings: 4
Total Cost: $13.93
Cost Per Serving: $3.48
Total Calories: 3,844
Calories/Serving: 961
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 1/2 Cup 108.00 Grams $1.60 955
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Peas, Green, Petits * 0.63 Pound $0.65 228
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Pasta Farfalle * 1.00 Pound $3.04 1,701
Mushrooms, Crimini * 10.00 Ounces $2.53 61
Turkey Sausage * 1.00 Pound $4.63 713
Parmigiano-Reggiano Cheese 1/2 Cup 45.45 Grams $1.45 182

4 servings

1/2 cup extra virgin olive oil
1 pound ground turkey sausage, removed from casing
Sea salt and freshly ground black pepper
10 ounces cremini mushrooms, coarsely chopped
1 (10 ounce) package frozen peas, defrosted slightly
1 pound dried farfalle pasta
1/2 cup freshly grated Grana Padano cheese

Full Recipe at the Food Network



Comments
Wed Apr 13, 2016 12:54 am
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