culinary review
   
   

Giada De Laurentiis Crostata with Strawberry Jam

Last Modified: 01/23/10
First Published: 12/21/07
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Views: 1973

This dish is something out of the ordinary for Giada: it is cheap as well as relatively low in calories. However this recipe doesn't make much (considering it should serve 8 people), so it would just be a part of a meal or an appetizer...

 

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Measurements
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General Info
Servings: 8
Total Cost: $1.98
Cost Per Serving: $0.25
Total Calories: 2,501
Calories/Serving: 313
IngredientVolumeMassCostCalorie
Flour, White Unbleached All Purpose 1 1/2 Cup 6.38 Ounces $0.21 683
Sugar, White Granulated 2 Tablespoons 25.00 Grams $0.03 97
Lemon, Whole * 50.00 Grams $0.19 10
Butter, Unsalted 10 Tablespoons 140.00 Grams $0.63 1,000
Salt, Table 1/4 Teaspoon 1.50 Grams $0.00 0
Water 3 Tablespoons 42.56 Grams $0.00 0
Jam, Preserves, Strawberry 3/4 Cups 240.00 Grams $0.80 600
Almonds, Whole 1 Tablespoon 8.88 Grams $0.08 51
Sugar, Powdered Unsifted 2 Tablespoons 15.00 Grams $0.05 60
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon grated lemon peel
10 tablespoons (1 1/4 sticks) unsalted butter, chilled, cut into 1/2-inch pieces
1/4 teaspoon salt
3 tablespoons ice water

Flour, for dusting, as needed
1 tablespoon fresh lemon juice
1 jar (3/4 cup) strawberry preserves
1 tablespoon sliced almonds, toasted
Powdered sugar, for dusting, optional

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Everyday Italian