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Giada De Laurentiis Chicken Scallopine with Saffron Cream Sauce

Last Modified: 02/23/08
First Published: 02/22/08
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Measurements
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General Info
Servings: 4
Total Cost: $6.45
Cost Per Serving: $1.61
Total Calories: 1,506
Calories/Serving: 376
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Chicken, Breast, Boneless, Skinless * 1.00 Pound $2.03 749
Wine, White Table 1/2 Cup 118.00 Grams $1.24 80
Chicken Broth 1 1/2 Cup 364.50 Grams $0.16 18
Saffron 1/4 Teaspoon 0.25 Gram $1.25 1
Heavy Whipping Cream 36% 1/2 Cup 120.00 Grams $0.56 400
Salt, Table 3/4 Teaspoons 4.50 Grams $0.01 0
Black Pepper, Ground 1/4 Teaspoon 0.53 Gram $0.00 1
Parsley, Fresh, Chopped 3 Tablespoons 28.13 Grams $0.47 0
Garlic 1 Teaspoon 2.83 Grams $0.01 4
Shallots (2) * 20.00 Grams $0.31 14
2 tablespoons olive oil

1 pound chicken cutlets (scallopine)
2 shallots, sliced
1 clove garlic, minced
1/2 cup white wine
1 1/2 cups chicken broth
1/4 teaspoon saffron threads
1/2 cup heavy cream
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons chopped fresh flat-leaf parsley

4-6 servings

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Everyday Italian