This is a relatively low calorie dish where the price is mainly set by the chicken and the prosciutto. You would most likely serve something with this dish though, so be sure to facture that into the calorie content.
If you can find prosciutto or it's too expensive, try substituting it with a small amount of bacon.
Cost Per Serving:
6 (3-ounce) chicken cutlets, pounded to evenly flatten
Salt and freshly ground black pepper
6 paper-thin slices prosciutto
1 (10-ounce) box frozen chopped spinach, thawed
3 tablespoons olive oil
1/4 cup grated Parmesan
1 (14-ounce) can low-salt chicken broth
2 tablespoons fresh lemon juice
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