culinary review
   
   

Giada De Laurentiis Champagne Risotto

Sun Feb 17, 2008 3:26 pm
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Comments: 0 Views: 1954

This dish is relatively expensive to make due to the content of Champagne, pancetta and asparagus. Don't open a bottle of champagne just to make this dish - however if you have some leftovers, then this dish might be a good idea. Other options would be white wine - maybe with a small amount of champagne vinegar, and a small amount of bacon instead of the pancetta.

 

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General Info
Servings: 2
Total Cost: $17.54
Cost Per Serving: $8.77
Total Calories: 1,341
Calories/Serving: 671
IngredientVolumeMassCostCalorie
Proscuitto (4 slices) * 112.00 Grams $2.94 280
Chicken Broth 3 Cups 729.00 Grams $0.33 36
Asparagus * 1.00 Pound $4.98 91
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Shallots (1) * 10.00 Grams $0.16 7
Arborio Rice 3/4 Cups 135.00 Grams $0.45 480
Parmesan cheese 1/4 Cup 25.00 Grams $0.51 108
Salt, Table 1/4 Teaspoon 1.50 Grams $0.00 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Champagne 3/4 Cups 180.00 Grams $8.04 137

4 thin slices prosciutto
3 cups reduced-sodium chicken broth
12 asparagus spears, cut diagonally into 1-inch pieces
2 tablespoons butter, divided
1 shallot, finely chopped
3/4 cup Arborio rice or medium-grain white rice
3/4 cup Champagne
1/4 cup freshly grated Parmesan
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper

2 servings

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