culinary review
   
   

Gale Gand's Purely Pound Cake

Mon Dec 17, 2007 3:54 pm
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Comments: 0 Views: 859
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General Info
Servings: 16
Total Cost: $6.42
Cost Per Serving: $0.40
Total Calories: 7,771
Calories/Serving: 486
IngredientVolumeMassCostCalorie
Butter, Unsalted 2 Cups 448.00 Grams $2.00 3,200
Sugar, White Granulated * 1.00 Pound $0.60 1,755
Brandy, Generic 750 ml Bottle 1/4 Cup 2.00 Ounces $0.95 128
Nutmeg, Ground 1/4 Teaspoon 0.58 Gram $0.11 3
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Flour, White Unbleached All Purpose 3 1/2 Cups 14.88 Ounces $0.49 1,593
Eggs, Chicken 4 3/8 Cups 597.83 Grams $1.99 933
Raisins, Seedless 2 Tablespoons 20.63 Grams $0.10 62
Walnuts, Chopped 2 Tablespoons 15.00 Grams $0.18 98

2 cakes

1 pound (2 cups or 4 sticks) unsalted butter, softened at room temperature
1 pound (2 1/8 cups) sugar
1 pound (12) eggs, separated
1/4 cup brandy
2 teaspoons rose water (optional)
1/4 teaspoon nutmeg (1/8 teaspoon if freshly grated)
1/2 teaspoon salt
1 pound (3 1/2 cups) flour, sifted 3 times
Mixed berries and fruit, garnish

Full recipe at Food Network



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