culinary review
   
   

Gale Gand's Hot Vanilla Souffle

Fri Dec 14, 2007 12:16 pm
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Comments: 0 Views: 879
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Measurements
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General Info
Servings: 4
Total Cost: $13.53
Cost Per Serving: $3.38
Total Calories: 2,726
Calories/Serving: 681
IngredientVolumeMassCostCalorie
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Sugar, White Granulated 1/4 Cup 50.00 Grams $0.07 194
Milk, Whole 1 1/3 Cup 312.00 Grams $0.31 195
Vanilla Beans (1 bean) * 2.00 Grams $10.00 0
Sugar, White Granulated 6 1/3 Tablespoons 78.75 Grams $0.10 305
Flour, White Unbleached All Purpose 1/3 Cup 1.28 Ounces $0.04 137
Butter, Unsalted 1 1/2 Tablespoon 21.00 Grams $0.09 150
Eggs, Chicken (4 eggs) * 200.00 Grams $0.67 312
Sugar, Powdered Unsifted 1 Tablespoon 7.50 Grams $0.03 30
Chocolate, Baking, Unsweetened Squares * 2.00 Ounces $0.91 284
Chocolate Chips, Semi Sweet * 4.50 Ounces $0.71 680
Corn Syrup, Light 1/4 Cup 82.00 Grams $0.47 240
Water 1/3 Cup 68.10 Grams $0.00 0

4 to 6 servings

2 tablespoons unsalted butter, melted
1/4 cup granulated sugar for souffle dish
1 1/3 cups whole, 2 percent fat, or 1 percent fat milk
1 vanilla bean, split lengthwise
1/3 cup plus 1 1/2 tablespoons granulated sugar
1/3 cup all-purpose flour
1 1/2 tablespoons unsalted butter, softened
4 large eggs, separated
Confectioners' sugar
Satin chocolate sauce, recipe follows
Satin chocolate sauce:
2 ounces unsweetened chocolate
4 1/2 ounces semisweet chocolate
1/4 cup light corn syrup
1/3 cup hot water

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