culinary review
   
   

Frozen Blueberry Sorbet

Last Modified: 07/31/08
First Published: 07/22/08
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Views: 1721
blueberry sorbet
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Measurements
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General Info
Servings: 6
Total Cost: $7.88
Cost Per Serving: $1.31
Total Calories: 1,342
Calories/Serving: 224
IngredientVolumeMassCostCalorie
Blueberries 4 Cups 580.00 Grams $6.45 332
Sugar, White Granulated 1 Cup 200.00 Grams $0.26 774
Water 1/4 Cup 56.75 Grams $0.00 0
Ice, Cubes or Crushed 3 Cups 0.88 Pound $0.19 0
Cream, Light, Half & Half 3/4 Cups 181.50 Grams $0.98 236

We had a lot of blueberries to use so we wanted to try a sorbet. This recipe came out really well. If you want more of an ice cream texture just replace some of the water with cream, or eliminate the ice and chill the mixture with cream before placing it in the ice cream maker.

Method

Take 3 cups of blueberries and boil them with the sugar and water, once it reaches a boil, simmer for 10-15 minutes.

Place the ice in a blender and add the hot blueberry mixture. Blend until smooth.

Add to an ice cream maker. Add the remaining 1 cup of blueberries to the ice cream maker. We ran it for about 25 minutes.

Freeze for a couple hours. Serve.