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Food Network Kitchens Not-So-Heavy Date-Nut Bread

Last Modified: 12/17/07
First Published: 12/17/07
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Measurements
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General Info
Servings: 8
Total Cost: $7.38
Cost Per Serving: $0.92
Total Calories: 5,638
Calories/Serving: 705
IngredientVolumeMassCostCalorie
Flour, White Unbleached All Purpose 2 1/2 Cups 10.63 Ounces $0.35 1,138
Flour, Whole Wheat 1/2 Cup 35.00 Grams $0.03 130
Baking Powder, Clabber Girl 2 Teaspoons 9.60 Grams $0.07 0
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Butter, Unsalted 1 Cup 224.00 Grams $1.00 1,600
Brown Sugar, Packed 1 Cup 220.00 Grams $0.65 829
Milk, Whole 3/4 Cups 180.00 Grams $0.18 113
Walnuts, Chopped 1 Cup 120.00 Grams $1.40 785
Eggs, Chicken 1 1/2 Cup 203.80 Grams $0.68 318
Dates * 0.50 Pound $3.02 726

1 1/2 heaping cups dates (about 40 medium dates), pitted and roughly chopped
2 1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon fine salt
1 cup unsalted butter, room temperature
1 cup dark brown sugar
4 large eggs, at room temperature
3/4 cup whole milk, room temperature
1 heaping cup walnut pieces, roughly chopped

Full recipe at Food Network



Calories