culinary review
   
   

Food Network Kitchens Leeks with Dijon Vinaigrette

Sun Feb 17, 2008 7:57 pm
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Comments: 0 Views: 776
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Measurements
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General Info
Servings: 4
Total Cost: $6.33
Cost Per Serving: $1.58
Total Calories: 1,497
Calories/Serving: 374
IngredientVolumeMassCostCalorie
Leeks, Raw (6) * 2.00 Pounds $3.88 523
Vinegar, White Wine 2 Tablespoons 30.00 Grams $0.21 0
Mustard, Dijon 1 Tablespoon 15.00 Grams $0.14 15
Water 1 Tablespoon 14.19 Grams $0.00 0
Salt, Kosher 3/4 Teaspoons 3.60 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Parsley, Fresh, Chopped 2 Tablespoons 18.75 Grams $0.31 0
Tarragon, Fresh, Chopped 2 Teaspoons 2.33 Grams $0.17 1
Olive Oil, Extra Virgin 1/2 Cup 108.00 Grams $1.60 955

6 medium leeks, dark green tops trimmed
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon water
3/4 teaspoon kosher salt, plus additional for salting water
1/2 cup extra-virgin olive oil
Freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley
1 to 2 teaspoons chopped fresh tarragon leaves, optional

4 servings

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