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Food Network Kitchens Healthy Carrot Muffin

Last Modified: 02/18/08
First Published: 02/18/08
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Measurements
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General Info
Servings: 12
Total Cost: $2.54
Cost Per Serving: $0.21
Total Calories: 2,085
Calories/Serving: 174
IngredientVolumeMassCostCalorie
Flour, White Unbleached All Purpose 3/4 Cups 3.19 Ounces $0.10 341
Flour, Whole Wheat 1/2 Cup 35.00 Grams $0.03 130
Brown Sugar, Packed 2/3 Cups 145.20 Grams $0.43 547
Cinnamon, Ground 2 Teaspoons 4.53 Grams $0.23 12
Baking Powder, Clabber Girl 1 Teaspoon 4.80 Grams $0.03 0
Baking Soda, Generic 1/2 Teaspoon 2.40 Grams $0.01 0
Salt, Table 1 Pinch 0.38 Gram $0.00 0
Vegetable Oil 1/3 Cup 73.92 Grams $0.17 634
Extract, Vanilla Pure 1 Tablespoon 13.00 Grams $0.63 38
Carrots 2 Cups 256.00 Grams $0.28 104
Pineapple, Crushed 1/2 Cup 122.00 Grams $0.22 70
Wheat Germ 2 Tablespoons 14.13 Grams $0.09 54
Eggs, Chicken (2 eggs) * 100.00 Grams $0.33 156

3/4 cup all-purpose flour
1/2 cup whole wheat flour
2/3 cup dark brown sugar
2 tablespoons wheat germ
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch fine salt
2 large eggs
1/3 cup vegetable oil
1 tablespoon pure vanilla extract
4 medium carrots, grated (about 2 cups)
1/2 cup canned crushed pineapple, drained

12 servings

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Calories