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Food Network Kitchens Ginger Tea Cake

Mon Dec 17, 2007 3:56 pm
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Comments: 0 Views: 859
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Measurements
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General Info
Servings: 18
Total Cost: $3.62
Cost Per Serving: $0.20
Total Calories: 2,543
Calories/Serving: 141
IngredientVolumeMassCostCalorie
Flour, Cake 2 Cups 8.00 Ounces $0.42 992
Baking Soda, Generic 1 Teaspoon 4.80 Grams $0.02 0
Ginger, Ground 1 Teaspoon 1.80 Grams $0.02 6
Salt, Table 1/4 Teaspoon 1.50 Grams $0.00 0
Pumpkin, Canned, Cooked 1 Cup 245.00 Grams $1.35 49
Buttermilk 1/4 Cup 60.00 Grams $0.10 30
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 13
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Brown Sugar, Packed 1 Cup 220.00 Grams $0.65 829
Ginger, Ground 1/4 Cup 21.60 Grams $0.29 76
Eggs, Chicken 2/3 Cups 95.11 Grams $0.32 148

2 cups cake flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/4 teaspoon fine salt
1 cup canned pure pumpkin puree
1/4 cup reduced-fat buttermilk
1 teaspoon pure vanilla extract
4 tablespoons unsalted butter, at room temperature
1 packed cup light brown sugar
2 large eggs, at room temperature
1/4 cup finely chopped crystallized ginger
Confectioners' sugar, optional

Full recipe at Food Network



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