culinary review
   
   

Food Network Kitchen's Corned Beef and Cabbage

Thu Mar 13, 2008 4:35 pm
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Measurements
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General Info
Servings: 6
Total Cost: $16.21
Cost Per Serving: $2.70
Total Calories: 2,598
Calories/Serving: 433
IngredientVolumeMassCostCalorie
Beef Brisket Market Trimmed USDA Select * 3.00 Pounds $12.00 1,872
Water 16 Cups 3,632.00 Grams $0.00 0
Bay Leaf (2) * 3.60 Grams $0.03 12
Cloves, Whole (2) * 2.00 Grams $0.94 6
Cabbage, Shredded * 2.00 Pounds $1.40 220
Potatoes, Yukon Gold * 1.25 Pounds $1.26 467
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Allspice, Ground 1 Teaspoon 2.00 Grams $0.38 5
Black Pepper Corns, Whole 2 Teaspoons 5.25 Grams $0.19 13

One 3-pound corned beef brisket (uncooked), in brine
16 cups cold water
2 bay leaves
2 teaspoons black peppercorns
4 whole allspice berries
2 whole cloves
1/2 large head green cabbage (about 2 pounds), cut into 8 thick wedges
8 small new potatoes (about 1 1/4 pounds), halved
Freshly ground black pepper

6-8 servings

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