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Food Network Kitchens Chocolate Pound Cake

Wed Apr 13, 2016 1:05 am
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Comments: 1 Views: 1660
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Measurements
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General Info
Servings: 10
Total Cost: $8.76
Cost Per Serving: $0.88
Total Calories: 8,381
Calories/Serving: 838
IngredientVolumeMassCostCalorie
Flour, White Unbleached All Purpose 2 1/2 Cups 10.63 Ounces $0.35 1,138
Cocoa Powder, Dutch Processed, Unsweetened 3/4 Cups 64.80 Grams $1.24 144
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Egg Yolks (2 egg yolks) * 34.00 Grams $0.33 110
Extract, Vanilla Pure 1 Tablespoon 13.00 Grams $0.63 38
Coffee, Instant, Regular, Powder 2 Teaspoons 1.80 Grams $0.06 4
Butter, Unsalted (3 sticks) * 12.00 Ounces $1.52 2,430
Sugar, White Granulated 2 1/2 Cups 500.00 Grams $0.66 1,935
Eggs, Chicken (8 eggs) 3 Cups 407.61 Grams $1.36 636
Chocolate. Bitter Sweet * 6.00 Ounces $1.47 972
Chocolate Chips, Semi Sweet * 6.00 Ounces $0.95 907
Butter, Unsalted (1 stick) 8 Smidgens 1.16 Grams $0.01 8
Honey 1 Tablespoon 21.00 Grams $0.19 60
Cake:
2 1/2 cups all-purpose flour
3/4 cup Dutch processed cocoa powder
1/2 teaspoon salt
8 large eggs, at room temperature
2 egg large yolks, at room temperature
1 tablespoon pure vanilla extract
2 teaspoons instant espresso powder
12 ounces unsalted butter (3 sticks), room temperature
2 1/2 cups sugar
6 ounces bittersweet chocolate, roughly chopped

Chocolate Glaze:
6 ounces bittersweet or semisweet chocolate, finely chopped
8 tablespoons unsalted butter (1 stick)
1 tablespoon honey

10 servings

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Comments
Wed Apr 13, 2016 1:05 am
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