culinary review
   
   

Food Network Kitchens Chili con Carne

Mon Feb 04, 2008 5:47 pm
    >>
Comments: 0 Views: 1405
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 8
Total Cost: $27.64
Cost Per Serving: $3.46
Total Calories: 8,091
Calories/Serving: 1,011
IngredientVolumeMassCostCalorie
Beef Chuck Blade Roast * 2.50 Pounds $12.58 3,907
Salt, Kosher 1 Tablespoon 14.40 Grams $0.03 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Olive Oil, Extra Virgin 1/2 Cup 108.00 Grams $1.60 955
Chili Powder 1/4 Cup 30.00 Grams $1.97 96
Cumin, Ground 1 Tablespoon 6.30 Grams $0.44 24
Oregano Leaves, Dried 2 Teaspoons 2.00 Grams $0.03 0
Beef Broth 6 Cups 1,440.00 Grams $2.82 150
Pinto Beans, Cooked * 30.00 Ounces $2.08 730
Garlic 10 Teaspoons 28.33 Grams $0.13 42
Onion, Yellow Diced 2 Cups 320.00 Grams $0.71 134
Pork Picnic, Shoulder * 2.50 Pounds $5.00 2,000
Pepper, Ancho, Dried (1 pepper) * 17.00 Grams $0.23 48

2 1/2 pounds beef chuck, cut into 1 inch cubes
2 1/2 pounds pork shoulder, cut into 1 inch cubes
1 tablespoon kosher salt plus more to taste
Freshly ground black pepper
1/3 to 1/2 cup olive oil
2 large Spanish onions, chopped
10 large cloves garlic, minced
1/4 cup New Mexico red chile powder
2 tablespoons ancho chile powder
1 tablespoon ground cumin
2 teaspoons oregano, crushed (preferably Mexican)
6 cups beef or chicken broth, homemade or low-sodium canned (see note)
Two 15 1/2-ounce cans pinto beans, drained and rinsed


Serving suggestions: White rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers.

8 servings

View Full Recipe



Comments
Name:
*
URL: http: (ex. cnn.com)
Comment:
*
Number:
Math (11 + 4)
* required
Calories

© 2019 Christonium LLC

Christonium.com
|
Terms of Use
|
Privacy
ccc