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Food Network Kitchens Chicken Parmesan

Tue Apr 12, 2016 1:01 pm
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Comments: 1 Views: 1576
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Measurements
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General Info
Servings: 6
Total Cost: $17.84
Cost Per Serving: $2.97
Total Calories: 7,933
Calories/Serving: 1,322
IngredientVolumeMassCostCalorie
Chicken, Breast, Boneless, Skinless * 2.00 Pounds $4.06 1,498
Salt, Table 1 1/2 Teaspoon 9.00 Grams $0.01 0
Bread Crumbs Italian Style 5 Cups 560.00 Grams $3.27 2,200
Oregano Leaves, Dried 1 Tablespoon 3.00 Grams $0.04 0
Thyme, Dried 1 Tablespoon 4.20 Grams $1.10 12
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Flour, White Unbleached All Purpose 1/2 Cup 2.13 Ounces $0.07 228
Eggs, Chicken (6 eggs) * 300.00 Grams $1.00 468
Milk, Whole 2 Tablespoons 30.00 Grams $0.03 19
Vegetable Oil (amount absorbed from frying) 3 Tablespoons 42.00 Grams $0.09 360
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Tomato, Pasta Sauce, Generic 7 Cups 1,778.00 Grams $2.33 1,260
Parmesan cheese 2/3 Cups 66.00 Grams $1.36 284
Mozzarella, Whole Milk Cheese * 1.00 Pound $4.05 1,361

4 boneless skinless chicken breast halves (about 2 pounds)
1 1/2 teaspoons salt
5 cups bread crumbs
1 tablespoon dried oregano
1 tablespoon dried thyme
Freshly ground black pepper
All-purpose flour, for dredging
6 large eggs, beaten
2 tablespoons whole milk
Vegetable oil, for frying
Olive oil, as needed
7 cups Quick Marinara Sauce, recipe follows
2/3 cup grated Parmesan, divided
1 pound fresh mozzarella, thinly sliced

4-6 servings

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Comments
Tue Apr 12, 2016 1:01 pm
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