culinary review
   
   

Food Network Kitchens Caramel-Fudge Sauce

Wed Feb 06, 2008 4:04 pm
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Comments: 0 Views: 997
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General Info
Servings: 1
Total Cost: $2.65
Cost Per Serving: $2.65
Total Calories: 2,168
Calories/Serving: 2,168
IngredientVolumeMassCostCalorie
Sugar, White Granulated 1/2 Cup 100.00 Grams $0.13 387
Water 2 Tablespoons 28.38 Grams $0.00 0
Heavy Whipping Cream 36% 3/4 Cups 180.00 Grams $0.84 600
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 13
Salt, Table 1 Pinch 0.38 Gram $0.00 0
Corn Syrup, Light 2 Tablespoons 41.00 Grams $0.23 120
Chocolate. Bitter Sweet * 4.00 Ounces $0.98 648

1/2 cup sugar
2 tablespoons light or dark corn syrup
2 tablespoons water
3/4 cup heavy cream
4 tablespoons unsalted butter
4 ounces good quality bittersweet chocolate, finely chopped
1 teaspoon pure vanilla extract
Pinch salt

1 cup

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